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UID:880@uusociety.cc
DTSTART;TZID=America/New_York:20210120T174500
DTEND;TZID=America/New_York:20210120T183000
DTSTAMP:20210111T163059Z
URL:https://uusociety.cc/events/cooking-with-the-climate-justice-team-2/
SUMMARY:Cooking with the Climate Justice Team
DESCRIPTION:Tackling climate change can feel daunting\, but you have incr
 edible power with...your fork! Choosing climate-friendly foods can have a 
 huge impact on your carbon footprint! Make it easy and yummy by joining C
 limate Justice Team members Suzie McCoy and Valerie Wood-Lewis for a fun a
 nd informative cooking series to brighten the winter evenings and make din
 ner easy that night!\n\nHere’s how it will work: you’ll register for o
 ne or more workshops\; we’ll send you an ingredient list to have on hand
 . Join us on the appointed evening by Zoom\, and we’ll cook alongside e
 ach other for 45 minutes\, ending our session ready to sit down to your ow
 n dinner. Each session will include time to chit-chat\, Q&amp\;A\, and a 
 list of recommended resources like films\, articles\, and podcasts to lear
 n more!\n\nSession 1: Monday\, January 11\, 5:45-6:30 p.m. with Valerie. 
 Hearty pumpkin chili and broccoli salad.\n\nSession 2: Wednesday\, Janua
 ry 20\, 5:45-6:30 p.m. with Suzie. One-pot fettuccine alfredo with peas 
 &amp\; roasted cherry tomatoes.\n\nSession 3: Monday\, January 25\, 5:45-6
 :30 p.m. with Valerie. Thai baked sweet potatoes and caramelized Brussels
 .\n\nSession 4: Wednesday\, February 3\, 5:45-6:30 p.m. with Suzie. Broc
 coli cheddar soup &amp\; cornbread.\n\nContact Valerie Wood-Lewis to regi
 ster or with any questions. A Zoom link will be sent to registrants before
  the first session. More details in the eNews and on Realm.
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